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Handmade dumplings, all from scratch. A number of different flavours such as Beef, Pork, Chicken, Vegan & Kale

A multi-layered crepe with finely chopped chives. Offered with sauce!

A chive crepe wrap, filled with vegetables and seasoned with soybean paste and added meat

Wholemeal pan fried parcels filled w mushrooms, carrots, crushed TVP, kale, and sweet potato noodles. Served w our special dipping sauce (2pcs)

Pan fried parcels filled w eggs, mushrooms, garlic chives, and sweet potato noodles. Served w our special dipping sauce (2pcs)

Using gluten-free flour to make the dough. Seasoned w ginger, white pepper, sesame oil, and gluten-free soy sauce.

Comes with vegetable mince on rice, served with spicy tofu and a veggie side dish.

Grated cucumber, carrots, and eggs on noodles. Topped w peanut butter sauce and vinegarette.

Tofu cooked in three different types of chili sauce. Served w rice

Your choice of beef or pork on rice. Served w spicy tofu and a side of vegetables.

Chunky beef simmered with onion, carrots, and potatoes. Prepared in a Chinese style based, seasoned with Chinese herbs and spices. Served with rice

Diced chicken thigh meat simmered w potatoes and carrots, in a unique mild curry sauce, and coconut milk. Served w rice

A honey roasted chicken drumstick. Served w a veggie side dish, and spicy tofu

Stewed pork belly cooked in a traditional Chinese style. Served w a veggie side dish, and a stewed egg.

Rice fried w egg, corn, peas, and carrots.

Rice fried w meat, egg, corn, peas, and carrots.

Our special deal for students, Includes 7 Dumplings and a bubble tea or can of fizzy of your choosing. Must show Student ID

Chunky beef simmered w onion, carrots, and potatoes. Prepared in a Chinese style based, seasoned w Chinese herbs and spices. Served w rice and two side dishes.

Diced chicken thigh meat simmered w potatoes and carrots, in a unique mild curry sauce, and coconut milk. Served w rice and two side dishes.

Grilled pork chop marinated in garlic, spices, and naturally brewed soy sauce. Served w rice, one side dish, and a Chinese stewed egg.

Pan-grilled New Zealand high-quality lamb chop marinated w thyme, rosemary, and Dijon mustard. Served w rice and two side dishes.

Includes pork or beef mince, with egg noodles, pieces of steamed broccoli and carrot and a stewed egg coupled with a vegan savoury soup.

Includes honey roasted chicken drum, with egg noodles, pieces of steamed broccoli and carrot and sliced fried egg, coupled with a vegan savoury soup.

Includes chunky beef, with egg noodles, pieces of steamed broccoli and carrot coupled with a vegan savoury soup.

Includes our stewed pork, with egg noodles, pieces of steamed broccoli and carrot and a stewed egg coupled with a vegan savoury soup.

Includes our handmade dumplings, with egg noodles, pieces of steamed broccoli and carrot with a vegan savoury soup.

Includes prawns, with egg noodles, pieces of steamed broccoli and carrot and a sliced fried egg, coupled with a vegan savoury soup.

Pan fried fresh prawns and mushrooms. Served w rice and two side dishes.

Stir fried chicken with veggies in teriyaki sauce on rice.

Tofu, mixed veggies, and mushrooms. Simmered in three different chili sauces. Served w rice and two side dishes.

Chickpeas, soybeans, mixed veggies, onion, potatoes, and carrots. Simmered in a mild curry and coconut milk. Served w rice and two side dishes.

Vege mince and spicy tofu.

Vegan

Organic greens and carrots Served in a beautiful homemade salad sauce with our garlic bread

Organic greens and carrots Served in a beautiful homemade salad sauce with our chive crepe

Organic greens and carrots Served in a beautiful homemade salad sauce with our two parcels of your picking

Organic greens and carrots Served in a beautiful homemade salad sauce with our hand made dumplings of your picking

Eggplant, potatoes, capsicums, and onion. Served w rice and steamed veggies.

Carrots, mushrooms, tofu jelly, bamboo shoots, and black fungus. Cooked in ginger based vegetable stock. Seasoned w white pepper, vinegar, gluten-free soy sauce, and thickened w cornstarch.

Carrots, mushrooms, tofu jelly, bamboo shoots, and black fungus. Cooked in ginger based vegetable stock. Seasoned w white pepper, vinegar, gluten-free soy sauce, and thickened w cornstarch.

Carrots, mushrooms, tofu jelly, bamboo shoots, and black fungus. Cooked in ginger based vegetable stock. Seasoned w white pepper, vinegar, gluten-free soy sauce, and thickened w cornstarch.

Carrots, mushrooms, tofu jelly, bamboo shoots, and black fungus. Cooked in ginger based vegetable stock. Seasoned w white pepper, vinegar, gluten-free soy sauce, and thickened w cornstarch.

Traditional stir fried free range eggs with tomatoes on rice.

Filled with tofu, Chinese cabbage, sweet potato noodles and spring onion.

A spicy stir-fried Chinese dish featuring diced chicken, peanuts, vegetables, and dried chili peppers